[Ready to cook] Salmon Head (ea)

Sustainably farmed in the pristine waters of Tasmania by Huon, one of Australia’s most trusted and highest-quality salmon producers.

These salmon fish heads are fresh, meaty, and rich in flavour 

🔥 Best ways to enjoy

• Grilling/ Roasting / BBQ: Crispy skin on the outside, juicy and rich inside

• Fish soup & broths: Deep, natural umami that creates a milky, nourishing soup

• Steaming or oven-baked with ginger, soy, or herbs or simply salt & pepper.

✨ Why you’ll love it

• High meat content with natural salmon oils

• Clean taste, no muddy flavour

• Perfect balance of richness and sweetness

• Excellent value with restaurant-quality results at home

🥗 Nutritional Highlights (per serving, approx.)

• Rich in Omega-3 fatty acids – eesential for supporting heart & brain health

• Rich in collagen & gelatin – great for skin, joints, and overall wellness

• Excellent source of protein – helps muscle repair and satiety

• Contains Vitamin D & B12 – supports immunity and energy levels

• Natural minerals including calcium & phosphorus (especially when used in soups)

💡 A favourite for nourishing soups, post-partum meals, and comforting home cooking.