[Ready to Cook] Spanish Mackerel (Japanese style SABA)

Enjoy the rich, full flavour of Spanish Mackerel, sourced from the cold, clean waters of Norway. This versatile fish is known for its firm texture and naturally bold taste — a favourite among seafood lovers in Japan.

⚠️ Cooking Instructions:
Please cook thoroughly before serving.
✅ Oven: 7–10 minutes at 180°C
✅ Pan-fry: Until golden and heated through

Quick, easy, and packed with flavour — perfect for a fast, nutritious meal.