[Ready to Eat] Caviar - Avruga

Avruga is a sophisticated caviar alternative crafted from smoked herring, offering the look and pop of traditional caviar with a flavour all its own. Each glossy black pearl delivers a delicate smoky aroma, a subtle ocean salinity, and a smooth, refined finish.

Loved by chefs worldwide, Avruga Caviar adds instant luxury to any dish — without overpowering other flavours.

🍽 Perfect for

• Blinis, canapés & crostini

• Seafood platters & sashimi

• Devilled eggs & canapés

• Pasta, risotto & egg dishes

• Garnishing oysters or scallops